News
Alumni Amar Laila Unravels the Complexities of Behavioral Nutrition
Stop Food Waste Day is a global initiative dedicated to raising awareness about food waste. This year, we are spotlighting Alumni Amar Laila, a graduate from University of Guelph in behavioral nutrition, showcasing his innovative approaches to addressing food waste. Through education and advocacy, the campaign empowers individuals and businesses to reduce waste and build a more sustainable food system.
Alumna Emily De Sousa Advocates for Our Oceans, One Drop at a Time
An estimated 75 to 199 million tons of plastic waste already saturate our oceans. Each year, a whopping 33 billion pounds of plastic invade marine environments. By 2050, plastic is forecasted to outweigh all fish in the sea. Plastic pollution threatens food safety and quality, human health, coastal tourism, and contributes to climate change.