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Every March, Nutrition Month invites Canadians to reflect on the power of food, not just as fuel, but as a foundation for long-term health, connection, and community. As Leslie Beck, RD and Chair of the Board of Directors of Dietitians of Canada, states, “Nutrition Month is a time to celebrate the essential role of dietitians in improving the health and well-being of Canadians.” This year’s theme, Nourish to Flourish, captures that spirit beautifully.