Black Heritage Month: Stirrin’ the Pot – Afro-Caribbean Cooking Class with Access Gourmet Ltd.
Date and Time
Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun, and the Middle East flavors. Traditional foods are treasured - they are not just a meal, but a culture for bringing the people together. Join Chef Romaine Newell as he teaches us how to make some delicious Caribbean dishes! If you are a BIPOC-identifying U of G student, sign up to receive a gift card to use towards the purchase of items for the cooking class! Register here.