Arrell Food Institute and Food from Thought have collaborated on a small series of videos and webinars featuring University of Guelph agri-food experts. These videos provide consumers and industry with useful information for dealing with new realities.
Who:
Emily De Sousa is a masters student in her first year of the geography program.
In response to the evolving global impact of COVID-19, the Office of the Associate Dean (Academic) for the College of Social and Applied Human Sciences is putting all decisions regarding travel grants on hold until further notice.
The University is continuing to update the COVID-19 website with recent information, answers to FAQs and other resources.
Alessia Pugliese is a student in her final year of the International Development program.