U of G Experts present COVID-19 + Lessons for Food Systems webinar

Submitted by reesm on April 17, 2020 - 1:33pm

Caremongering and the risk of "happy-washing" during a pandemic

Submitted by reesm on April 15, 2020 - 3:10pm

How faith communities are responding to the coronavirus pandemic

Submitted by reesm on April 9, 2020 - 2:43pm

Arrell Food Institute: Spotlight on School Food and Nutrition

Submitted by reesm on April 2, 2020 - 4:17pm

Rohingya refugees in Cox’s Bazar brace for the COVID-19 pandemic

Submitted by reesm on March 31, 2020 - 8:32am

COVID-19: The perils of a ‘just enough, just in time’ food system

Submitted by reesm on March 17, 2020 - 9:42am

College of Social and Applied Human Sciences

Submitted by djordan on March 17, 2020 - 9:15am