Skip to main content
Toggle navigation
GryphMail
CourseLink
Directory
for University of Guelph
Library
Maps
Gryphlife
WebAdvisor
Guelph
Weather
Search University of Guelph
Search
Academics
at University of Guelph
Undergraduate Admissions
Graduate Studies
Distance Education
Academic Calendars
College of Arts
College of Biological Science
College of Engineering & Physical Sciences
College of Social & Applied Human Sciences
Gordon S. Lang School of Business & Economics
Ontario Agricultural College
Ontario Veterinary College
Ridgetown Campus
University of Guelph-Humber
Open Learning and Educational Support
About
University of Guelph
About the University
Arboretum
Board of Governors
Senate
Senior Administration
International
President
Research
at University of Guelph
Services
at University of Guelph
Athletics
Bookstore
Campus Safety Office
Communications & Public Affairs
Government Relations & Community Engagement
Computing & Communications Services
Hospitality Services
Human Resources
Student Affairs
Student Housing Services
More Services
Social & Applied Human Sciences
Toggle navigation
Students
Awards & Scholarships
For Prospective Students
For Undergraduate Students
For Graduate Students
CSAHS Student Alliance
Faculty & Research
Research & Graduate Office
Support for Researchers
The Interdisciplinary Hub
The Hub for Teaching & Learning Excellence
Funded Research Announcements
Alumni & Friends
Ways to Connect
CSAHS Alumni Association
Giving to the College
Our Funding Priorities
Alumni Stories
Our History
Truscott Lecture in Justice
About Us
The Dean's Office
Contacts
College Departments
Who We Are
College Strategic Plan
Indigenous Initiatives
Home
Faculty & Research
Featured Research
Insects, seaweed and lab-grown meat could be the foods of the future
Submitted by
reesm
on Tue, 02/04/2020 - 10:46
Image:
Link:
https://theconversation.com/insects-seaweed-and-lab-grown-meat-could-be-the-food…
Printer-friendly version
