MAC 64 held its 53rd reunion in Banff, Alberta on October 1-3, 2017. Twenty-six classmates, along with spouses, enjoyed their time together in the national park sightseeing and renewing friendships.
A university connection was present at the reunion venue, the Banff Park Lodge, where both the manager, Frank Denouden, and the conference services manager, Linda Chisholm, were University of Guelph graduates.
A final nod to Guelph appeared in the banquet menu which featured Yukon Gold potatoes. The yellow potato with its buttery flavour was developed at O.A.C. in 1966 by researcher Gary Johnston.
Photo Credit: M. Carmichael - Alpine Peak Photography
Feature image caption:
Frank Denouden, Manager of Banff Park Lodge (BPL) & B. Commerce graduate from U of G Hotel & Food Administration program, Linda Chisholm, Conference Services Manager, BPL & U of G Graduate in B. Arts, Brenda Mackie, Reunion Committee, Mac 64